Truffles

2 1/2 pkgs (20 squares) Baker’s Semi-Sweet Chocolate, divided

 1 pkg (8 oz.) Cream Cheese

 Melt 8 chocolate squares. 

Beat cream cheese with mixer until creamy; stir in melted chocolate.  Refrigerate until firm. 

Shape into 36 balls.  Place on wax paper covered tray. 

Melt the remaining chocolate.  Use fork to dip truffles; return to tray.   Decorate with chopped nuts, sprinkles, etc., then refrigerate 1 hour.  Refrigerate leftovers.

Super yummy!!!!  I did these for Valentine’s Day.