My Favorite Rolls

4 cups warm water

2 T yeast

1 1/3 cup dry instant milk

2 cubes butter

1 cup sugar        

1 cup potato flakes

4 eggs

1 T salt

10 cups flour

Soften yeast in warm water; add remaining ingredients and let rise 1 hour.   Knead.  Divide into six parts; roll out into a circle.  Spread with butter.  Cut into 12 triangles and roll up starting at the “fat” end.  Let rise 1 hour.  Bake at 400 degrees for 10 minutes. 

AMAZING!!!

Can sprinkle grated orange rind and sugar over butter before rolling for orange rolls.  Delicious!  Enjoy!

Recipe from my good friend LeAnn Boman